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Hello Lamb Lover, Are you ready to cook your American lamb for the upcoming spring holidays? We know tackling a bone-in leg of lamb can be an intimidating task but we’re here to help! Last week we had the pleasure of having Cosette from Cosette’s Kitchen host a demonstartion on how to prepare and cook the gorgeous leg of lamb pictured above. If you missed the live version of the demo, you can go back and watch it here. Or if you feel confident enough jumping straight into the recipe you can find it here! Click the button below for our comprehnsive guide to executing the perfect spring holiday celebration with American lamb which includes roasting guides and many other great recipes!
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