You're invited to join the American Lamb Board for a special Industry Baaarunch hosted by Chef Nicco Muratore on Monday, August 3, from 10:00 a.m. to 1:00 p.m. PT at Homemade Studio.

Homemade Studio
71 Columbia St., Suite 125
Seattle, WA 98104

Enjoy a multi course brunch showcasing American Lamb while connecting with fellow chefs, restaurateurs, and industry professionals from across the Seattle community. The event will also feature a live butchery demonstration and the opportunity to hear from Travis Anderson of Anderson Ranches (Brownsville, OR) who will share insights from the producer perspective.

We encourage you to bring a member of your team to join the experience.

Kindly note that each attendee must complete their own registration.

We look forward to welcoming you for an afternoon of great food, meaningful conversation, and new connections!