Lamb Jam Restaurant Month is an epic dining experience that brings together the most talented chefs to celebrate family operated farms and ranches raising sheep in the U.S.
At each participating location, chefs will create and serve their most impressive American lamb small plate to win over your palate.
Featured Seattle Chefs
Nicco Muratore
Lamb Shawarma Croquette
nettle & spring onion labneh, pickled rhubarb relish, pomegranate molasses
Sophie & Eric Banh
Skewered Bites of Leg of Lamb
served with a Tamarind Sauce
Mayur Thapa
Spiced Lamb Slider
Maximillian Petty
Smoked Lavender Lamb Ham
with preserved ramps, labneh, rye crumble
Cera Lopez
Toothpick Lamb Salad
ramp, black vinegar
Taylor Thomas
Grilled Lamb
ramps, english peas, and mint
Stuart Lane
Controne Yogurt Marinated Lamb Pop
with Black Garlic Marinara, and mint
Brandon Muehl
Lamb Gyoza
crunchy rayu | lamb jus | sunchoke puree
Join us at these intimate, exclusive events showcasing the versatility of American Lamb
