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Between Memorial Day cookouts, graduation parties, and backyard hangs “just because,” May is all about food, friends, and feeding a crowd. This year, give your go-to BBQ menu a major upgrade with American lamb. Bold, juicy, and packed with flavor, lamb takes your grill game to the next level—and it’s easier to cook than most people think. Whether you’re flipping burgers or firing up ribs, these recipes bring the wow without the work.
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