Prep Time
10 min
Cook Time
40
Total Time
50 min
Servings
4
Ingredients
1 Tablespoon olive oil
½ medium onion, diced
2 cloves garlic, minced
1 pound ground American lamb
1 Tablespoon Italian seasoning
1/2 teaspoon salt, plus more to taste
Pinch black pepper
1 15-oz can tomato sauce
1 15-oz can diced tomatoes (undrained)
2 Tablespoons harissa paste
1 pound uncooked potato gnocchi
6 ounces feta cheese, crumbled
Fresh parsley, to garnish
Directions
Preheat your oven to 400°F.
Heat oil in a large, oven safe skillet over medium-high heat. Add onions and a pinch of salt and cook until softened, 4-5 minutes.
Add garlic and cook until fragrant, about 30 seconds.
Add American lamb, Italian seasoning, salt and pepper. Cook over medium-high heat, stirring often to break up lamb, until browned and crumbly.
Add the tomato sauce, diced tomatoes, harissa and gnocchi to the skillet and stir to combine. Top with feta cheese.
Place in the oven and bake for 25-30 minutes, until bubbly and cheese has melted. Let sit for 5 minutes before serving.
Sprinkle with fresh parsley and enjoy!
USDA recommends the following time and temperature parameters
Ground Lamb
Internal temperature of 160°F
All Other Cuts
Internal temperature of 145°F, with a 3 minute rest
