Celebrate Spring holidays with these festive American lamb recipes!
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Recipe Provided By
Chef Daryl Shular, CMC


American Lamb Jerk Noodle Bowl




  • 4 cups beef or chicken broth
  • 2 ounces palm oil or olive oil
  • 2 ounces red onion, diced
  • 2 ounces celery, chopped
  • 2 ounces brown sugar
  • 1 ounces fresh ginger, grated
  • 4 cloves fresh garlic cloves, minced
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon allspice 
  • 4 ounces cooked egg noodles 


  • Soft boiled eggs, roasted okra, sliced peppers, sliced jalapeno, lime wedges and fresh mint


For the Broth: In a medium pot over moderate heat, add broth, oil, onion, celery, sugar, ginger, garlic, thyme, bay leaves, nutmeg, coriander and allspice; bring to a boil. Once broth reaches the boiling point, reduce heat; add sliced lamb. Simmer for 3 to 5 minutes. Adjust seasoning and spice as desired. Remove bay leaves and thyme. 

Serve immediately over noodles; garnish as desired.

USDA recommends the following time and temperature parameters

Ground Lamb

Internal temperature of 160°F

All Other Cuts

Internal temperature of 145°F, with a 3 minute rest

thermometer timer illustration
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.


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