American Lamb Jerk Noodle Bowl

• 1 pound American Lamb leg, cooked and sliced 

Broth:

• 4 cups beef or chicken broth
• 2 ounces palm oil or olive oil
• 2 ounces red onion, diced
• 2 ounces celery, chopped
• 2 ounces brown sugar
• 1 ounces fresh ginger, grated
• 4 cloves fresh garlic cloves, minced
• 4 sprigs fresh thyme
• 2 bay leaves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground coriander
• 1/4 teaspoon allspice 

• 4 ounces cooked egg noodles 

Garnishes:

• Soft boiled eggs, roasted okra, sliced peppers, sliced jalapeno, lime wedges and fresh mint