Udon-Lamb Noodle Bowl

Servings

12

Marinated American lamb chops with rosemary & garlic on a plate

Ingredients

  • 4-1/2 pounds American Lamb sirloin, sliced thin
  • 1/4 cup canola oil
  • 3 gallons lamb or beef stock
  • 1 cup plus 2 tablespoons lite soy sauce
  • 3 ounces oyster sauce
  • 6 tablespoons brown sugar
  • 6 tablespoons ginger, minced
  • 24 garlic cloves, minced
  • 6 star anise
  • 1-1/2 cups white miso paste
  • 1 pound shitake mushrooms, sliced
  • 3 cups baby bok choy
  • 3 cups snow peas
  • 6 eggs
  • 1 pound, 6 ounces udon wheat noodles
  • Garnishes:  Sesame seeds, coriander, togarashi powder, Sriracha sauce, as desired

Directions

In a medium rondeau or stock pot, add oil and lamb strips; quickly sear on both sides. Remove lamb and set aside; add 1-1/2 gallons stock, 1 cup soy sauce, oyster sauce, brown sugar, garlic, ginger and star anise. Bring to a boil, regularly skimming impurities off the top. Simmer, uncovered, for 1-1/4 to 1-1/2 hours until liquid is reduced and thickened.

In a large saucepan, add remaining stock, 1 cup water, miso paste, remaining 2 tablespoons soy sauce, mushrooms, bok choy and snow peas. Heat over medium-low, covered, for 3 to 5 minutes or until bok choy and snow peas are tender.

Meanwhile, cook eggs for 6 minutes in a medium saucepan of simmering water. Remove with a slotted spoon; place in a bowl of cold water. Once cool enough to handle, peel eggs and cut into halves.

In the same pan of boiling water, cook noodles according to packet instructions; drain.

Divide the noodles into individual serving bowls; add lamb and eggs. Ladle the miso broth and vegetables over the top. If desired, sprinkle with sesame seeds, coriander, togarashi powder and/or Sriracha sauce.

 

Chef Tips:

  • If desired, use ground American Lamb instead of sirloin in this dish.
  • Traditional ramen noodles or soba noodles may be used in place of Udon wheat noodles.
  • Customize your ramen bowl to taste. If you prefer a darker, richer broth, use Aka or Red Miso paste rather than White Miso paste. Add items like lemongrass and kefir lime leaves to the broth for more citrus flavor.
thermometer timer illustration
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.
Tagged: ,

You Also Might Enjoy

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top

American Lamb Board

Connect

Subscribe 

crosscross-circlechevron-up-circle