1. Cook the Noodles:

Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente.

Drain and set aside. Toss with some oil so they don’t stick together.

2. Mix the sauce

In a small bowl, mix together soy sauce, hoisin sauce, rice wine vinegar, chile crisp and sesame oil.

3. Cook the American lamb

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the American lamb, saute very quickly for about 2-3 minutes, then add the white parts of the green onions, ginger and garlic and sauté for about 2 minutes until fragrant and lamb is cooked through.

4. Combine Noodles and American Lamb:

Add the sauce, toss with the lamb, then add the noodles and cook for another 2-3 minutes, stirring to combine.

If a saucier dish is desired, add the chicken or vegetable broth.

5. Serving

Transfer the noodles to a serving bowl.

Garnish with the green parts of the green onions, toasted sesame seeds and additional chile crisp as desired.