October 30, 2019

Grilled American Lamb BBQ Sandwich

Share

Recipe Provided By
"Foodness Gracious"
Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Servings

4

Grilled American Lamb BBQ Sandwich with side of BBQ sauce and potato chops

Ingredients

  • 2 cups ketchup
  • 1 cup cola
  • 1 cup grated peeled apple
  • 1/3 cup brown sugar
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper
  • 4 American Lamb shoulder chops
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon white wine vinegar
  • 1 teaspoon poppy seeds
  • 1 pinch salt and pepper
  • 1 small bag coleslaw mix
  • 4 brioche buns

Directions

In a small pot, combine ketchup, cola, apple, brown sugar, vinegar, soy sauce and pepper; bring to a simmer stirring every so often. 

Rub chops with oil; season with salt and pepper. Place chops on a grill over high heat; cook about 6 to 7 minutes per side. Transfer to a plate; cover loosely with foil. 

In a small bowl, whisk together mayonnaise, buttermilk, vinegar, poppy seeds, salt and pepper. 

In a separate bowl, add about 4 cups coleslaw; mix in dressing. 

Cut the meat from the chops, discarding any large fatty pieces; roughly chop meat into small pieces. 

To serve: Divide meat among the four buns; top with BBQ sauce and coleslaw. Serve at once.

USDA recommends the following time and temperature parameters

Ground Lamb

Internal temperature of 160°F

All Other Cuts

Internal temperature of 145°F, with a 3 minute rest

raw lamb shoulder chops in a baking tray with olive oil, salt and pepper
shredded lamb shoulder on a plate with a side of BBQ sauce; toasted buns, cole slaw
thermometer timer illustration
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.
Tagged:

Share

Leave a Reply

Your email address will not be published. Required fields are marked *