June 15, 2022

Loaded Greek Fries


Recipe Provided By
"Well-Seasoned Studio" 
Prep Time

10 min

Cook Time

35 min

Total Time

45 min



greek inspired loaded fries on a baking sheet


  • 1 (28-oz) bag of frozen French fries (Rosemary French fries, if you can find them!)
  • 2 tablespoon extra-virgin olive oil
  • 1 pound ground American Lamb
  • 1 teaspoon Kosher salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper

For Serving:

  • Feta cheese
  • Pickled red onions
  • Fresh Dill or oregano or parsley
  • Lemon wedges
  • Whipped Feta dip
  • Tzatziki for serving


Make the French fries. Place frozen fries on a parchment-lined rimmed baking sheet, then bake until the fries are crispy on the outside, but tender and fluffy on the inside.  If following package directions, this is usually about 20-24 minutes total at 425 degrees F.

Cook the American Lamb. Heat 2 tablespoons of oil in a large skillet over medium-high heat. When hot, add the ground lamb, then sprinkle with 1 teaspoon Kosher salt, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon freshly ground black pepper.  Cook, stirring occasionally to break up, until the lamb is fully cooked through, about 5-7 minutes.* Set aside.

*Note: USDA recommends ground lamb reach an internal temperature of 160F.

Assemble the Greek fries by using a slotted spoon to transfer the cooked lamb on top of the crispy fries (directly on the baking sheet or on a platter), then scatter with crumbled feta, pickled red onions, and fresh dill or oregano (fresh parsley is good too! if using). Serve with lemon wedges and whipped feta or Tzatziki.

thermometer timer illustration
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.
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