Sriracha Mayo Marinated Grilled American Lamb Chops

Prep Time

10 min

Cook Time

10 min

Total Time

20 min



Sriracha Mayo Marinated Grilled American Lamb Chops on a platter


  • 1 American Lamb rack, frenched, cut into individual chops
  • 3 tablespoons mayonnaise
  • 3 tablespoons honey
  • 3 tablespoons finely chopped fresh mint leaves
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons Dijon-style mustard


In a large zip-tight bag, combine mayonnaise, honey, mint, Sriracha and mustard. Add lamb; marinade for at least 2 hours or up to 24 hours. 

Remove lamb chops from marinade; grill over medium-high heat for about 4 minutes on each side. Remove from heat; let rest for 5 minutes before serving.

USDA recommends the following time and temperature parameters

Ground Lamb

Internal temperature of 160°F

All Other Cuts

Internal temperature of 145°F, with a 3 minute rest

Table scape with plates, pitchers of juice, flowers, garlic bread, fresh salad, and grilled lamb chops
thermometer timer illustration
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.

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