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Recipe Provided By
"House of Nash Eats"Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Ingredients
- 1 American Lamb rack, frenched, cut into individual chops
- 3 tablespoons mayonnaise
- 3 tablespoons honey
- 3 tablespoons finely chopped fresh mint leaves
- 2 tablespoons Sriracha sauce
- 2 tablespoons Dijon-style mustard
Directions
In a large zip-tight bag, combine mayonnaise, honey, mint, Sriracha and mustard. Add lamb; marinade for at least 2 hours or up to 24 hours.
Remove lamb chops from marinade; grill over medium-high heat for about 4 minutes on each side. Remove from heat; let rest for 5 minutes before serving.
USDA recommends the following time and temperature parameters
Ground Lamb
Internal temperature of 160°F
All Other Cuts
Internal temperature of 145°F, with a 3 minute rest
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