October 26, 2019

Sriracha Mayo Marinated Grilled American Lamb Chops


Recipe Provided By
"House of Nash Eats"
Prep Time

10 min

Cook Time

10 min

Total Time

20 min



Sriracha Mayo Marinated Grilled American Lamb Chops on a platter


  • 1 American Lamb rack, frenched, cut into individual chops
  • 3 tablespoons mayonnaise
  • 3 tablespoons honey
  • 3 tablespoons finely chopped fresh mint leaves
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons Dijon-style mustard


In a large zip-tight bag, combine mayonnaise, honey, mint, Sriracha and mustard. Add lamb; marinade for at least 2 hours or up to 24 hours. 

Remove lamb chops from marinade; grill over medium-high heat for about 4 minutes on each side. Remove from heat; let rest for 5 minutes before serving.

USDA recommends the following time and temperature parameters

Ground Lamb

Internal temperature of 160°F

All Other Cuts

Internal temperature of 145°F, with a 3 minute rest

Table scape with plates, pitchers of juice, flowers, garlic bread, fresh salad, and grilled lamb chops
thermometer timer illustration
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.


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