June 17, 2018

American Lamb Kabob and Vegetable Skewers

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Recipe Provided By
"Lindsey Eats LA"
Prep Time

-- min

Cook Time

-- min

Total Time

-- min

Servings

--

American Lamb Kabob and Vegetable Skewers

Ingredients

  • 2 tablespoons chili flakes
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • Salt and pepper, to taste
  • 2 pounds of American Lamb kabob/stew meat

 

Cilantro Mint Chutney

  • 1/3 cup pine nuts
  • 1 bunch large cilantro
  • 1/2 -1 jalapeño (depending on how spicy you like it)
  • 1 lemon, juiced
  • 1/2 teaspoon sugar
  • 1 teaspoon garlic powder
  • A few mint leaves
  • 2/3 cup of water
  • 1/2 teaspoon ginger powder (fresh ginger works too)
  • Salt and pepper to taste

Directions

In a bowl, combine chili flakes, paprika, garlic powder, oil, soy sauce, salt and pepper. Add lamb; mix together. Set aside to marinate for about an hour. 

Heat grill or skillet to medium heat. Thread skewers with lamb meat and your favorite vegetables. Grill and char on all sides until cooked through, about 2-1/2 minutes per side.

For the Cilantro Mint Chutney: Add all ingredients in a blender or food processor, blend and pulse until a sauce/chutney forms. 

USDA recommends the following time and temperature parameters

Ground Lamb

Internal temperature of 160°F

All Other Cuts

Internal temperature of 145°F, with a 3 minute rest

American Lamb Kabob and Vegetable Skewers with Sides
American Lamb Kabob and Vegetable Skewers
thermometer timer illustration
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.
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