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Recipe Provided By
"Foxes Love Lemons"Prep Time
22 min
Cook Time
8 min
Total Time
30 min
Servings
12 jars
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground American Lamb
- 2 teaspoons ground coriander
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2-1/2 cups Greek yogurt
- 5 tablespoons chopped fresh mint
- 2 pints grape tomatoes, halved
- 2 English cucumbers, diced
- Pita chips, for serving
Directions
In large skillet, heat oil over medium heat. Add American Lamb and cook 8 to 10 minutes or until lamb is cooked through, breaking up lamb with side of spoon. During last minute of cooking, stir in coriander, chili powder, cumin, salt, 1/2 teaspoon pepper, cinnamon and cloves. Let cool 10 minutes.
Meanwhile, in medium bowl, stir together yogurt, mint and remaining 1/4 teaspoon pepper.
Divide lamb between 12 pint-sized mason jars. Divide yogurt mixture over lamb. Top with tomatoes and cucumbers. Serve with pita chips.
USDA recommends the following time and temperature parameters
Ground Lamb
Internal temperature of 160°F
All Other Cuts
Internal temperature of 145°F, with a 3 minute rest
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.
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