Prep Time
15 MIn
Cook Time
20 MIN
Total Time
35 MIN
Servings
4
Ingredients
- 3 lbs ground American lamb
- 1 large onion, grated
- 6 garlic cloves, minced
- 1 cup chopped fresh parsley
- 2 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp paprika
- 1 tbsp sumac
- 2 tbsp pomegranate seeds
- 2 tsp ground cinnamon
- 1 tbsp salt
- 1 tsp black pepper
Directions
1. Mix all ingredients in a large bowl until fully combined.
2. Shape into long sausage-like koftas on soaked wooden or metal skewers.
3. Grill over medium-high heat for 4–5 minutes per side, or bake at 425°F for 20 minutes, turning once.
4. Garnish with pomegranate seeds and any remaining parsley
USDA recommends the following time and temperature parameters
Ground Lamb
Internal temperature of 160°F
All Other Cuts
Internal temperature of 145°F, with a 3 minute rest
How to Cook American Lamb
Visit our Lamb Cooking Time & Temperature page for recipe inspiration and tips on preparing the perfect lamb.
Appetizers, Grilling, Course, Kabobs, Dish Type, Mains, Cooking Method, Ground Cut, Cuts, Summer Grilling
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Omg!! I love lamb I've been cooking it since I was 16! But this site just gave me so many more ideas about how to prepare and cook it in different styles!! Now the one whit the spinach i have to try looks very appetizing!!!