Prep Time
10 MIN
Cook Time
20 MIN
Total Time
30 MIN
Servings
4
Ingredients
Lamb Sausage Ingredients:
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1 lbs ground American Lamb
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1 teaspoon Sea Salt
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2 teaspoons Black Pepper
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1/4 teaspoon cinnamon
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1 teaspoons allspice
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1 teaspoon brown sugar
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1/4 teaspoon nutmeg
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2 teaspoons garlic powder
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2 teaspoons Aleppo pepper
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1 teaspoon paprika
Pizza Toppings
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1 cup Mozzarella cheese
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1 cup feta cheese
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1/2 cup sliced cherry tomatoes
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1/4 cup oregano leaves, fresh
Assemble and Serve
- Homemade pizza dough or store-bought
- Hot honey or honey and 2 teaspoons chilli flakes
- 1/4 cup oregano leaves
Directions
- Start by cooking the Ground American Lamb. In a 9 inch skillet preheated over medium heat, add the lamb and all the spice blend at once.
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Toss and mix frequently until the lamb is golden and no longer pink, and all the flavor have blended in the meat. This takes between 7-8 minutes.
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Let the lamb cool slightly as you prepare the remaining ingredients and preheat the grill.
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Preheat the grill one medium heat.
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Divide the pizza dough and roll or flatten it into your preferred size, shape and thickness.
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Place one side of the dough on the grill and allow it to cook for 2-3 minutes until set.
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Turn the heat to low and immediately flip the dough.
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You can place the dough in an area of indirect heat at this point.
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Start layering the pizza toppings.
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Mozzarella, the cooked ground lamb, tomatoes, oregano and feta cheese.
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Place the pizza back on the low heat area of the grill and cover the lid.
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Wait for 5 minutes until the toppings have melted or blended together and check on the pizza.
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When the curst is golden and ready, remove it from the grill.
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Sprinkle some chilli flakes, more oregano leaves and a healthy drizzle of honey.
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Serve and enjoy
USDA recommends the following time and temperature parameters
Ground Lamb
Internal temperature of 160°F
